GYU SET 42
100GRAMS KAGOSHIMA YAKINIKU BEEF, ONSEN EGG, JAPANESE RICE
TORI SET 27
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
UNAGI SET 34
GRILLED UNAGI, JAPANESE RICE
(Each set is served with salad, pickles, soup)
Set Lunch is available from Monday to Friday,
12:00pm to 2:30pm (last order 2:00pm)
12:00pm to 2:30pm (last order 2:00pm)
SAKE flights
FLIGHT OF 3
32
PREMIUM FLIGHT OF 3
38
Bites
HOT [+]
YAKI GOMA TOFU
tofu, aichi and kyoto miso
CHAWANMUSHI
steamed egg custard, truffle
SAKANA HARUMAKI
fish fritters
UMAKI
unagi omelette
COLD [-]
TOMATO
momotaro tomato, pickled compote
HIGAWARI SASHIMI
raw sliced fish
TAKO YUZU
octopus, yuzu
UZAKU
unagi, pickled vegetable, wakame
Bites
HOT [-]
YAKI GOMA TOFU
tofu, aichi and kyoto miso
CHAWANMUSHI
steamed egg custard, truffle
SAKANA HARUMAKI
fish fritters
UMAKI
unagi omelette
COLD [+]
TOMATO
momotaro tomato, pickled compote
HIGAWARI SASHIMI
raw sliced fish
TAKO YUZU
octopus, yuzu
UZAKU
unagi, pickled vegetable, wakame
SAKE flights
FLIGHT OF 3
32
PREMIUM FLIGHT OF 3
38
DEVELOPED BY PENTACLE IDEATION
dessert
YUZU SORBET
6
BLACK SESAME ICE CREAM
6
MATCHA ICE CREAM
6
JINJO WARABIMOCHI
rice cake, kinako
10
NOODLES, SOUP
RAMEN
chicken broth
10
HIMI UDON
seasonal dipping sauce
12
TORISHIRU
chicken broth, leek
5
GOHAN
rice
4
Donabe
DONABE
allow 35 mins prep time
japanese rice pot
add truffle at 7 dollars/gram
add truffle at 7 dollars/gram
truffle (5g)
55
unagi
35
spicy beef
48
Vegetables
ZUKKINI
zucchini
5
SATSUMA-IMO
chiba sweet potato
seasonal, enquire availability
seasonal, enquire availability
8
NINNIKU
aomori garlic
14
NEGI
gunma leek, vinegar miso
4
SHISHITO
kyoto green pepper
5
TOMOROKOSHI
corn
8
KINOKO
mushroom
5
TAMANEGI
aichi onion
7
AKANASU
tomato
4
kushiyaki
MOMO
thigh
5
KAWA
skin
5
TEBASAKI
wing
6
Tsukune
chicken meatball
5
Negima
chicken and leek
5
Nankotsu
soft bone
5
Leba
chicken liver
5
HATSU
heart
5
SUNAZURI
gizzard
5
BONJIRI
bishops nose
5
WAGYU
kagoshima sirloin
24
CHARCOAL GRILLED
FROM THE SEA [-]
MAGURO KAMA
bluefin tuna chin
(Please enquire for the price)
(Please enquire for the price)
IKA KIMUCHI
squid, kimchi
28
UNAGI
unagi, tare
17
GINDARA
cod, miso
32
HOTATE
hokkaido scallop
14
FROM THE LAND [+]
TRUFFLE TEBASAKI
chicken wing, truffle rice
9.5
TONTORO
pork jowl, garlic chilli oil
18
BUTABARA
pork belly, kyoto miso
18
FOIE GRAS
duck liver, aichi red miso
18
WAGYU YAKINIKU
beef ribeye
48
Bites
HOT [+]
ANKIMO
warm spicy monkfish liver
12
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
7.5
CHAWANMUSHI
steamed egg custard, truffle
12
SAKANA HARUMAKI
fish fritters
8
NASU
eggplant, bonito
12
UMAKI
unagi omelette
12
COLD [-]
UZAKU
unagi, pickled vegetable, wakame
12
TOMATO
momotaro tomato, pickled compote
10
HIGAWARI SASHIMI
raw sliced fish
18
TAKO YUZU
octopus, yuzu
18
JINJO SARADA
greens, sesame oil, vinegar
9
WAGYU YUBA
wagyu beef, beancurd skin monaka
13
Bites
HOT [-]
ANKIMO
warm spicy monkfish liver
12
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
7.5
CHAWANMUSHI
steamed egg custard, truffle
12
SAKANA HARUMAKI
fish fritters
8
NASU
eggplant, bonito
12
UMAKI
unagi omelette
12
COLD [+]
UZAKU
unagi, pickled vegetable, wakame
12
TOMATO
momotaro tomato, pickled compote
10
HIGAWARI SASHIMI
raw sliced fish
18
TAKO YUZU
octopus, yuzu
18
JINJO SARADA
greens, sesame oil, vinegar
9
WAGYU YUBA
wagyu beef, beancurd skin monaka
13
CHARCOAL GRILLED
FROM THE SEA [-]
MAGURO KAMA
bluefin tuna chin
(Please enquire for the price)
(Please enquire for the price)
IKA KIMUCHI
squid, kimchi
28
UNAGI
unagi, tare
17
GINDARA
cod, miso
32
HOTATE
hokkaido scallop
14
FROM THE LAND [+]
TRUFFLE TEBASAKI
chicken wing, truffle rice
9.5
TONTORO
pork jowl, garlic chilli oil
18
BUTABARA
pork belly, kyoto miso
18
FOIE GRAS
duck liver, aichi red miso
18
WAGYU YAKINIKU
beef ribeye
48
GYU RO-SU
kagoshima wagyu A5
80
u.s. prime sirloin
45
kushiyaki
MOMO
thigh
5
KAWA
skin
5
TEBASAKI
wing
6
Tsukune
chicken meatball
5
Negima
chicken and leek
5
Nankotsu
soft bone
5
Leba
chicken liver
5
HATSU
heart
5
SUNAZURI
gizzard
5
BONJIRI
bishops nose
5
WAGYU
kagoshima sirloin
24
Vegetables
ZUKKINI
zucchini
5
SATSUMA-IMO
chiba sweet potato
seasonal, enquire availability
seasonal, enquire availability
8
NINNIKU
aomori garlic
14
NEGI
gunma leek, vinegar miso
4
SHISHITO
kyoto green pepper
5
TOMOROKOSHI
corn
8
KINOKO
mushroom
5
TAMANEGI
aichi onion
7
AKANASU
tomato
4
RICE
DONABE
japanese rice pot
add truffle at 7 dollars/gram
add truffle at 7 dollars/gram
truffle (5g)
55
unagi
35
spicy beef
48
(allow 35 mins prep time)
NOODLES
RAMEN
chicken broth
10
HIMI UDON
seasonal dipping sauce
12
TORISHIRU
chicken broth, leek
5
GOHAN
rice
4
dessert
YUZU SORBET
6
BLACK SESAME ICE CREAM
6
MATCHA ICE CREAM
6
JINJO WARABIMOCHI
rice cake, kinako
10
DEVELOPED BY PENTACLE IDEATION