GYU SET 35
100GRAMS KAGOSHIMA YAKINIKU BEEF, ONSEN EGG, JAPANESE RICE
TORI SET 25
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
UNAGI SET 32
GRILLED UNAGI, JAPANESE RICE
(Each set is served with salad, pickles, soup)
Set Lunch is available from Monday to Friday,
12:00pm to 2:30pm (last order 2:00pm)
12:00pm to 2:30pm (last order 2:00pm)
SAKE PAIRING
3 TYPES SAKE
20
5 TYPES SAKE
28
Bites
HOT [+]
YAKI GOMA TOFU
tofu, aichi and kyoto miso
CHAWANMUSHI
steamed egg custard, truffle
SAKANA HARUMAKI
fish fritters
UMAKI
unagi omelette
COLD [-]
TOMATO
momotaro tomato, pickled compote
HIGAWARI SASHIMI
raw sliced fish
TAKO YUZU
fish fritters
UZAKU
unagi, pickled vegetable, wakame
Bites
HOT [-]
YAKI GOMA TOFU
tofu, aichi and kyoto miso
CHAWANMUSHI
steamed egg custard, truffle
SAKANA HARUMAKI
fish fritters
UMAKI
unagi omelette
COLD [+]
TOMATO
momotaro tomato, pickled compote
HIGAWARI SASHIMI
raw sliced fish
TAKO YUZU
fish fritters
UZAKU
unagi, pickled vegetable, wakame
SAKE PAIRING
3 TYPES SAKE
20
5 TYPES SAKE
28
DEVELOPED BY PENTACLE IDEATION
dessert
JINJO WARABIMOCHI
rice cake, kinako
10
YOGURUTO
yoghurt softserve, monaka
6
NOODLES, SOUP
RAMEN
chicken broth
10
HIMI UDON
seasonal dipping sauce
12
TORISHIRU
chicken broth, leek
5
Donabe
DONABE
allow 35 mins prep time
japanese rice pot
add truffle at 7 dollars/gram
add truffle at 7 dollars/gram
truffle (5g)
55
unagi
35
yaki onigiri
8
Vegetables
KABOCHA
hokkaido pumpkin, balsamic
8
SATSUMA-IMO
chiba sweet potato
seasonal, enquire availability
seasonal, enquire availability
8
NINNIKU
aomori garlic
14
NEGI
gunma leek, vinegar miso
4
SHISHITO
kyoto green pepper
5
TOMOROKOSHI
corn
8
KINOKO
mushroom
5
TAMANEGI
aichi onion
7
AKANASU
tomato
4
kushiyaki
MOMO
thigh
5
KAWA
skin
5
TEBASAKI
wing
6
Tsukune
chicken meatball
5
Negima
chicken and leek
5
Nankotsu
soft bone
5
Leba
chicken liver
5
HATSU
heart
5
SUNAZURI
gizzard
5
BONJIRI
bishops nose
4
WAGYU
kagoshima sirloin
24
CHARCOAL GRILLED
FROM THE SEA [-]
IKA SUGATA
squid
18
UNAGI
unagi, tare
17
GINDARA
cod, miso
28
HOTATE
hokkaido scallop
14
FROM THE LAND [+]
TONTORO
pork jowl, garlic chilli oil
15
BUTABARA
pork belly, kyoto miso
15
FOIE GRAS
duck liver, aichi red miso
18
GYU
grain fed beef short rib
34
Bites
HOT [+]
ANKIMO
warm spicy monkfish liver
12
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
6
CHAWANMUSHI
steamed egg custard, truffle
12
SAKANA HARUMAKI
fish fritters
8
NASU
eggplant, bonito
12
UMAKI
unagi omelette
12
COLD [-]
UZAKU
unagi, pickled vegetable, wakame
12
TOMATO
momotaro tomato, pickled compote
12
HIGAWARI SASHIMI
raw sliced fish
18
TAKO YUZU
octopus, yuzu
18
JINJO SARADA
greens, sesame oil, vinegar
9
WAGYU YUBA
wagyu beef, beancurd skin monaka
13
Bites
HOT [-]
ANKIMO
warm spicy monkfish liver
12
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
6
CHAWANMUSHI
steamed egg custard, truffle
12
SAKANA HARUMAKI
fish fritters
8
NASU
eggplant, bonito
12
UMAKI
unagi omelette
12
COLD [+]
UZAKU
unagi, pickled vegetable, wakame
12
TOMATO
momotaro tomato, pickled compote
12
HIGAWARI SASHIMI
raw sliced fish
18
TAKO YUZU
octopus, yuzu
18
JINJO SARADA
greens, sesame oil, vinegar
9
WAGYU YUBA
wagyu beef, beancurd skin monaka
13
CHARCOAL GRILLED
FROM THE SEA [-]
IKA SUGATA
squid
18
UNAGI
unagi, tare
17
GINDARA
cod, miso
28
HOTATE
hokkaido scallop
14
FROM THE LAND [+]
TONTORO
pork jowl, garlic chilli oil
15
BUTABARA
pork belly, kyoto miso
15
FOIE GRAS
duck liver, aichi red miso
18
GYU
grain fed beef short rib
34
GYU RO-SU
kagoshima wagyu A5
80
u.s. prime sirloin
45
kushiyaki
MOMO
thigh
5
KAWA
skin
5
TEBASAKI
wing
6
Tsukune
chicken meatball
5
Negima
chicken and leek
5
Nankotsu
soft bone
5
Leba
chicken liver
5
HATSU
heart
5
SUNAZURI
gizzard
5
BONJIRI
bishops nose
4
WAGYU
kagoshima sirloin
24
Vegetables
KABOCHA
hokkaido pumpkin, balsamic
8
SATSUMA-IMO
chiba sweet potato
seasonal, enquire availability
seasonal, enquire availability
8
NINNIKU
aomori garlic
14
NEGI
gunma leek, vinegar miso
4
SHISHITO
kyoto green pepper
5
TOMOROKOSHI
corn
8
KINOKO
mushroom
5
TAMANEGI
aichi onion
7
AKANASU
tomato
4
RICE
DONABE
japanese rice pot
add truffle at 7 dollars/gram
add truffle at 7 dollars/gram
truffle (5g)
55
unagi
35
yaki onigiri
8
(allow 35 mins prep time)
NOODLES
RAMEN
chicken broth
10
HIMI UDON
seasonal dipping sauce
12
TORISHIRU
chicken broth, leek
5
dessert
JINJO WARABIMOCHI
rice cake, kinako
10
YOGURUTO
yoghurt softserve, monaka
6
DEVELOPED BY PENTACLE IDEATION