JINJO 28
TRUFFLE SAKURA EBI, YAKI GOMA TOFU, TRUFFLE CHAWANMUSHI, MOMOTARO
TORI 25
GRILLED CHICKEN, CHICKEN MEATBALL, ONSEN EGG, JAPANESE RICE
GINDARA 35
GRILLED BLACK COD, KYOTO MISO, JAPANESE RICE
WAGYU 45
KAGOSHIMA BEEF, YAKINIKU, ONSEN EGG, JAPANESE RICE
Add-Ons (Cold)
KIMCHI
fermented long cabbage
7
MOMOTARO
pickled japanese tomato
10
PICKLES
assortment of three
12
JINJO SALAD
greens, sesame oil, vinaigrette
12
SASHIMI
seasonal fish
18
Add-Ons (Hot)
YAKI GOMA TOFU
tofu, aichi and kyoto miso
7
CHARCOAL KARAAGE
charcoal-batter fried chicken
10
TAKO KARAAGE
fried octopus
12
TRUFFLE CHAWANMUSHI
steamed egg custard, truffle
12
TONTORO
pork jowl, garlic, fried chilli oil
20
Add-Ons (Hot)
YAKI GOMA TOFU
tofu, aichi and kyoto miso
7
CHARCOAL KARAAGE
charcoal-batter fried chicken
10
TAKO KARAAGE
fried octopus
12
TRUFFLE CHAWANMUSHI
steamed egg custard, truffle
12
TONTORO
pork jowl, garlic, fried chilli oil
20
Add-Ons (Cold)
KIMCHI
fermented long cabbage
7
MOMOTARO
pickled japanese tomato
10
PICKLES
assortment of three
12
JINJO SALAD
greens, sesame oil, vinaigrette
12
SASHIMI
seasonal fish
18
DEVELOPED BY PENTACLE IDEATION
dessert
JINJO WARABI MOCHI
rice cake, kinako, red beans
10
ICE CREAM
matcha, goma, yuzu sorbet
6
NOODLES, SOUP
HIMI UDON
seasonal dipping sauce
12
RAMEN
chicken broth
10
TORISHIRU
chicken broth, leek
5
GOHAN
japanese rice
4
Donabe
FOR 2-3 SERVINGS
japanese rice pot
35 mins prep time
add shaved truffles
(per gram)
(per gram)
7
add foei gras
20
TRUFFLE (5 grams)
50
TRUFFLE SAKURA EBI
58
TRUFFLE WAGYU
68
SPICY BEEF
48
SALMON BELLY
35
SHARING PLATES
TONTORO
pork jowl, garlic, fried chilli oil
20
BUTABARA
pork belly, kyoto miso
20
BUTA KAKUNI
braised pork belly cubes
25
BUTA KARUBI
baby short rib, yakiniku
28
WAGYU YAKINIKU
miyazaki
48
IKA KIMCHI
squid, kimchi
28
GINDARA
miso cod, smoked pickles
30
MAGURO KAMA
bluefin tuna chin
(Seasonal)
(Seasonal)
TODAY'S KAMA
seasonal fish collar
(Seasonal)
(Seasonal)
Vegetables
NEGI
gunma leek
5
OKURA
lady's finger
5
SHISHITO
kyoto green pepper
5
ZUKKINI
zucchini
5
KINOKO
mushroom
5
SATSUMAIMO
chiba sweet potato
5
Sumiyaki
MOMO
thigh
6
NEGIMA
thigh and leek
6
TEBASAKI
wing
6
TSUKUNE
chicken meatball
6
NANKOTSU
soft bone
6
KAWA
skin
6
BONJIRI
bishops nose
6
LEBA
chicken liver
6
HATSU
heart
6
SUNAZURI
gizzard
6
EBI
prawn
7
HOTATE
scallop
8
SESERI
neck
8
TRUFFLE TEBASAKI
chicken wing, truffle rice
9
Bites
EDAMAME
lightly salted
6
KIMCHI
fermented long cabbage
7
YAKI GOMA TOFU
tofu, aichi and kyoto miso
7
ASPARAGUS
lightly salted
9
MOMOTARO
pickled japanese tomato
10
CHARCOAL KARAAGE
charcoal-batter fried chicken
10
TAKO KARAAGE
fried octopus
12
KAWAHAGI
grilled filefish
12
EIHIRE
grilled stingray fin
12
NASU
eggplant, bonito
12
GINNAN
japanese ginkgo nut
12
PICKLES
assortment of three
12
JINJO SARADA
greens, sesame oil, vinaigrette
12
TRUFFLE CHAWANMUSHI
steamed egg custard, truffe
12
KOTSUZUI
bone marrow, wagyu rice
15
SASHIMI
seasonal fish
18
FOIE GRAS
pan-seared duck liver
20
Bites
EDAMAME
lightly salted
6
KIMCHI
fermented long cabbage
7
YAKI GOMA TOFU
tofu, aichi and kyoto miso
7
ASPARAGUS
lightly salted
9
MOMOTARO
pickled japanese tomato
10
CHARCOAL KARAAGE
charcoal-batter fried chicken
10
TAKO KARAAGE
fried octopus
12
KAWAHAGI
grilled filefish
12
EIHIRE
grilled stingray fin
12
NASU
eggplant, bonito
12
GINNAN
japanese ginkgo nut
12
PICKLES
assortment of three
12
JINJO SARADA
greens, sesame oil, vinaigrette
12
TRUFFLE CHAWANMUSHI
steamed egg custard, truffe
12
KOTSUZUI
bone marrow, wagyu rice
15
SASHIMI
seasonal fish
18
FOIE GRAS
pan-seared duck liver
20
Sumiyaki
MOMO
thigh
6
NEGIMA
thigh and leek
6
TEBASAKI
wing
6
TSUKUNE
chicken meatball
6
NANKOTSU
soft bone
6
KAWA
skin
6
BONJIRI
bishops nose
6
LEBA
chicken liver
6
HATSU
heart
6
SUNAZURI
gizzard
6
EBI
prawn
7
HOTATE
scallop
8
SESERI
neck
8
TRUFFLE TEBASAKI
chicken wing, truffle rice
9
Vegetables
NEGI
gunma leek
5
OKURA
lady's finger
5
SHISHITO
kyoto green pepper
5
ZUKKINI
zucchini
5
KINOKO
mushroom
5
SATSUMAIMO
chiba sweet potato
5
SHARING PLATES
TONTORO
pork jowl, garlic, fried chilli oil
20
BUTABARA
pork belly, kyoto miso
20
BUTA KAKUNI
braised pork belly cubes
25
BUTA KARUBI
baby short rib, yakiniku
28
WAGYU YAKINIKU
miyazaki
48
IKA KIMCHI
squid, kimchi
28
GINDARA
miso cod, smoked pickles
30
MAGURO KAMA
bluefin tuna chin
(Seasonal)
(Seasonal)
TODAY'S KAMA
seasonal fish collar
(Seasonal)
(Seasonal)
DONABE
FOR 2-3 SERVINGS
japanese rice pot
35 mins prep time
add shaved truffles
(per gram)
(per gram)
7
add foei gras
20
TRUFFLE (5 grams)
50
TRUFFLE SAKURA EBI
58
TRUFFLE WAGYU
68
SPICY BEEF
48
SALMON BELLY
35
(allow 35 mins prep time)
NOODLES
HIMI UDON
seasonal dipping sauce
12
RAMEN
chicken broth
10
TORISHIRU
chicken broth, leek
5
GOHAN
japanese rice
4
dessert
JINJO WARABI MOCHI
rice cake, kinako, red beans
10
ICE CREAM
matcha, goma, yuzu sorbet
6
DEVELOPED BY PENTACLE IDEATION