hirugohan
Served with salad, pickles, soup & dessert
TORI
grilled chicken, japanese rice
28
YAKISAKANA
grilled fish, japanese rice
28
UNA-JU
unagi, japanese rice
30
kushiyaki
MOMO
thigh
5
KAWA
skin
6
TEBASAKI
wing
7
HATSU
heart
6
SUNAZURI
gizzard
6
BONJIRI
bishops nose
6
HARAMI
tuna intercostal
12
HOTATE
hokkaido scallop
12
Bites
HOT [-]
ANKIMO
warm spicy monkfish liver
15
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
6
CHAWANMUSHI
egg custard, milt, ikura
12
SAKANA HARUMAKI
fish fritters
6
NASU
eggplant, bonito
8
COLD [+]
UZAKU
unagi, pickled cucumber
12
KAKI
hiroshima oyster, ponzu
12
TOMATO
kochi tomato, pickled compote
12
KOBUJIME
sashimi, seaweed
18
TAKO YUZU
octopus, yuzu
18
Bites
HOT [-]
ANKIMO
warm spicy monkfish liver
15
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
6
CHAWANMUSHI
egg custard, milt, ikura
12
SAKANA HARUMAKI
fish fritters
6
NASU
eggplant, bonito
8
COLD [+]
UZAKU
unagi, pickled cucumber
12
KAKI
hiroshima oyster, ponzu
12
TOMATO
kochi tomato, pickled compote
12
KOBUJIME
sashimi, seaweed
18
TAKO YUZU
octopus, yuzu
18
kushiyaki
MOMO
thigh
5
KAWA
skin
6
TEBASAKI
wing
7
HATSU
heart
6
SUNAZURI
gizzard
6
BONJIRI
bishops nose
6
HARAMI
tuna intercostal
12
HOTATE
hokkaido scallop
12
hirugohan
Served with salad, pickles, soup & dessert
TORI
grilled chicken, japanese rice
28
YAKISAKANA
grilled fish, japanese rice
28
UNA-JU
unagi, japanese rice
30
DEVELOPED BY PENTACLE IDEATION
dessert
JINJO WARABIMOCHI
rice cake, kinako
10
YOGURUTO
yoghurt softserve, monaka
6
NOODLES
RAMEN
chicken broth
10
HIMI UDON
seasonal dipping sauce
12
TORISHIRU
chicken broth, leek
4
RICE
DONABE
japanese rice pot
add truffle at 7 dollars/gram
add truffle at 7 dollars/gram
nodoguro
50
hokkaido king crab
40
unagi
35
truffle (5g)
48
wagyu
60
u.s. sirloin
40
(allow 35 mins prep time)
Vegetables
KABOCHA
hokkaido pumpkin, balsamic
6
SATSUMA-IMO
chiba sweet potato
18
NINNIKU
aomori garlic
14
NEGI
gunma leek, vinegar miso
4
SHISHITO
kyoto green pepper
5
TOMOROKOSHI
corn
9
KINOKO
mushroom
5
kushiyaki
MOMO
thigh
5
KAWA
skin
6
TEBASAKI
wing
7
HATSU
heart
6
SUNAZURI
gizzard
6
BONJIRI
bishops nose
6
HARAMI
tuna intercostal
12
HOTATE
hokkaido scallop
12
CHARCOAL GRILLED
FROM THE SEA [-]
IKA SUGATA
squid
17
UNAGI
unagi, tare
18
KAMA
tuna belly sumiyaki style
30
TARABAGANI
hokkaido king crab leg
35
GINDARA
cod, miso
24
NODOGURO
ishikawa black throat sea perch, pickles
28
FROM THE LAND [+]
SESERI
chicken neck, miyazaki style
18
TONTORO
pork jowl
15
BUTABARA
pork belly, kyoto miso
15
GYU YAKINIKU
kagoshima wagyu slivers
28
GYU RO-SU
kagoshima wagyu A5
80
u.s. prime sirloin
45
Bites
HOT [-]
ANKIMO
warm spicy monkfish liver
15
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
6
CHAWANMUSHI
egg custard, milt, ikura
12
SAKANA HARUMAKI
fish fritters
6
NASU
eggplant, bonito
8
COLD [+]
UZAKU
unagi, pickled cucumber
12
KAKI
hiroshima oyster, ponzu
12
TOMATO
kochi tomato, pickled compote
12
KOBUJIME
sashimi, seaweed
18
TAKO YUZU
octopus, yuzu
18
Bites
HOT [-]
ANKIMO
warm spicy monkfish liver
15
KOTSUZUI
bone marrow, jinjo tare, rice
12
YAKI GOMA TOFU
tofu, aichi and kyoto miso
6
CHAWANMUSHI
egg custard, milt, ikura
12
SAKANA HARUMAKI
fish fritters
6
NASU
eggplant, bonito
8
COLD [+]
UZAKU
unagi, pickled cucumber
12
KAKI
hiroshima oyster, ponzu
12
TOMATO
kochi tomato, pickled compote
12
KOBUJIME
sashimi, seaweed
18
TAKO YUZU
octopus, yuzu
18
CHARCOAL GRILLED
FROM THE SEA [-]
IKA SUGATA
squid
17
UNAGI
unagi, tare
18
KAMA
tuna belly sumiyaki style
30
TARABAGANI
hokkaido king crab leg
35
GINDARA
cod, miso
24
NODOGURO
ishikawa black throat sea perch, pickles
28
FROM THE LAND [+]
SESERI
chicken neck, miyazaki style
18
TONTORO
pork jowl
15
BUTABARA
pork belly, kyoto miso
15
GYU YAKINIKU
kagoshima wagyu slivers
28
GYU RO-SU
kagoshima wagyu A5
80
u.s. prime sirloin
45
kushiyaki
MOMO
thigh
5
KAWA
skin
6
TEBASAKI
wing
7
HATSU
heart
6
SUNAZURI
gizzard
6
BONJIRI
bishops nose
6
HARAMI
tuna intercostal
12
HOTATE
hokkaido scallop
12
Vegetables
KABOCHA
hokkaido pumpkin, balsamic
6
SATSUMA-IMO
chiba sweet potato
18
NINNIKU
aomori garlic
14
NEGI
gunma leek, vinegar miso
4
SHISHITO
kyoto green pepper
5
TOMOROKOSHI
corn
9
KINOKO
mushroom
5
RICE
DONABE
japanese rice pot
add truffle at 7 dollars/gram
add truffle at 7 dollars/gram
nodoguro
50
hokkaido king crab
40
unagi
35
truffle (5g)
48
wagyu
60
u.s. sirloin
40
(allow 35 mins prep time)
NOODLES
RAMEN
chicken broth
10
HIMI UDON
seasonal dipping sauce
12
TORISHIRU
chicken broth, leek
4
dessert
JINJO WARABIMOCHI
rice cake, kinako
10
YOGURUTO
yoghurt softserve, monaka
6
DEVELOPED BY PENTACLE IDEATION