A modern sumiyaki restaurant helmed by veteran washoku chef Makoto Saito, Jinjo is where traditional Japanese fare is presented with a contemporary spirit. Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu. Cooked over charcoal, prime seasonal ingredients, which have been sourced from all over the Japan, are imbued with a delicious smokiness and transformed into delectable dishes.
The dining experience at Jinjo is completed by a selection from our extensive sake menu. Curated specially to match the taste profile of Jinjo’s sumiyaki items, the list is also a representation of the different prefectures of Japan.